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Food Ingredients
Glycerin
$15.00Glycerin or glycerol is a three-hydroxyl alcohol. Glycerin is a transparent, colorless, odorless, sweet, and non-toxic liquid. This substance absorbs moisture slowly, when exposed to air. Features and Advantages: • Colorless • Odorless • Moisture absorber • Water soluble Applications: • Glycerin is one of the ingredients in shampoos, creams, moisturizing lotions, and soaps. Due […]
Coconut Oil
$15.00Coconut oil (Refined bleached deodorized) is a type of refined coconut oil which a large amount of its natural color and taste is separated from during the refining process. Features and Advantages: • Produced from dried coconut kernels or copra • Contains low color • Mild odor Applications: • Food industry (ice cream, chocolate, confectionery, […]
Citric Acid Anhydrous
$15.00Citric acid is a weak organic acid that is commonly used in food and pharmaceutical industries. Features and Advantages: • Safe acid with sour taste • Decomposable in the laboratory, Preservative agent • pH controller • Chelating agent Applications: • As a preservative in the sausages production. • In order to increase the quality and […]